Mountain Hub
GOURMET
STAR RESTAURANT AT MUNICH AIRPORT
@Hilton Munich Airport
Gourmet Lunch Menu
Give yourself and your business partners a relaxing break. Even if it is only for a short time.
Enjoy your lunch break with a 3-course menu.
Fine Dine Dinner
Mountain Hub Gourmet: A Culinary Hub @ Hilton Munich Airport. You choose how many highlights you would like to enjoy: 4 to 6 courses.
Vegetarian Menu
Would you like to swap meat and fish but not the gourmet pleasure? Enjoy nobly styled six vegetarian courses.
Gourmet à la CARTE
Short on time or just feel like a selection? Then choose your gourmet dishes for lunch or dinner from our seasonal menu.
Opening hours
A visit to Mountain Hub Gourmet also means: Get out of the hustle and bustle. Rest and relaxed enjoyment. Our kitchen team needs the “last order” to be able to prepare a nice lunch time or an extraordinary evening for you – in fine weather on the gourmet terrace.
LUNCH
Thursday and Friday
12 a.m. – 2.30 p.m.
last order 1.30 p.m.
Dinner
Wednesday to Saturday
6 p.m. – 11 p.m.
last order for your menu or dinner à la Carte 8 p.m.
GOURMET DELIGHTS WITH A STAR IN MUNICH
A
CELEBRATION
OF THE ALPS
Right next to the central area of Munich Airport, immerse yourself in the pure essence of fine cuisine from Head Chef Marcel Tauschek and his team. Genuine and authentic, yet always with a very special finesse. Elegance meets a young, unused signature.
FINE DINE RESTAURANT
MOUNTAIN HUB GOURMET
SUMMIT.
WORLDS OF TASTE.
Open to the whole world. As the fine dining restaurant of Hilton Munich Airport, it is exactly what you would expect from a world-class international establishment: Exclusive. Cordial. Close. The bar is set high. For people from all over the world. Wide horizons. Alpine taste. Unmistakable and unspent. Close to the purist lifestyle of the Alps and exuberant, like a mountain stream. Let yourself be carried away by Head Chef Marcel Tauschek into his world of flavors and creations. And be welcomed by our host Karim Zarif. Arrive. Be at home. Enjoy the summit.
The Gourmet Business Lunch offer may vary seasonally or according to the daily special.
Here is an example:
NUT BUTTER | arugula | malt
ZUCCHINI | walnut | pumpernickel
GOAT CHEESE | leek | black garlic
CELERY | gooseberry | vinegar
WHITE CHOCOLATE | carrot
SCHWARZWÄLDER KIRSCH
APEROL SPRITZ
APFELSTRUDEL
Business Lunch p.P.
incl. water & coffee 79 €
NUT BUTTER | arugula | malt
ZUCCHINI | walnut | pumpernickel
GOAT CHEESE | leek | black garlic
CELERY | gooseberry | vinegar
WHITE CHOCOLATE | carrot
SCHWARZWÄLDER KIRSCH
APEROL SPRITZ
APFELSTRUDEL
Menu p.P.
6 Course 185 €
5 Course 170 €
4 Course 150 €
5 Course 170 €
4 Course 150 €
NUT BUTTER | arugula | malt
ZUCCHINI | walnut | pumpernickel
GOAT CHEESE | leek | black garlic
CELERY | gooseberry | vinegar
WHITE CHOCOLATE | carrot
SCHWARZWÄLDER KIRSCH
APEROL SPRITZ
APFELSTRUDEL
The vegetarian Gourmet Menu offer may vary seasonally or according to the daily special.
Here is an example:
NUT BUTTER | arugula | malt
ZUCCHINI | walnut | pumpernickel
GOAT CHEESE | leek | black garlic
CELERY | gooseberry | vinegar
WHITE CHOCOLATE | carrot
SCHWARZWÄLDER KIRSCH
APEROL SPRITZ
APFELSTRUDEL
Menu p.P.
6 Course 165 €
5 Course 140 €
4 Course 115 €
5 Course 140 €
4 Course 115 €
Do you have intolerances with regard to individual foods? Or do you have to avoid certain ingredients? Our kitchen team is here for you. You can already communicate your wishes when booking your table.
NEWS – SPECIALS – OFFERS
Gourmet News & Events
Fine wines for connoisseurs
A walk through the vineyards
When it comes to wine selection, your gaze may wander far beyond the Alpine region: Europe. America. Australia and New Zealand. From well-kept organic and natural wines, first-class wines from autochthonous grape varieties, the courageous, award-winning “experiments” of young winemakers to the classics and rarities of the world’s prestigious wineries. Choose your favorite or let Johannes J. Gahberger’s recommendations take you on a tasting journey through exquisite vineyards.
KITCHEN STORIES • PORTRAITS
CLOSE UP
SELF-CONSCIOUS. MODERN.
A rough diamond of the new chef generation: Marcel Tauschek was part of the Mountain Hub Gourmet team as sous chef from the opening in 2020. Since January 2023, he has been creating and delighting with his culinary highlights as Head Chef.
Extremely down-to-earth in the sense of regionality. Extreme “new generation” in terms of umami-explosive arrangements. Extremely organized and focused with creative elegance.
Partly you feel bedded by his dishes on a gentle mountain meadow with all herbs and scents and a rippling freshness. And in the next course, you’re overwhelmed by the vast vista and expanse that’s in every bite.
Textures. Flavors. Wow.
On the plate, precise discipline. The expected with the surprising. Familiarity with sophistication. A whole on the tongue.
His dishes are a pleasure for all the senses. Even if you want to do without meat and fish and wish for a vegetarian gourmet menu. You will not miss anything!
KARIM ZARIF
Service Lead
PRIVATE EVENTS | Special Moments |
PRIVATE EVENTS | Special Moments |
PRIVATE EVENTS | Special Moments |
PRIVATE EVENTS | Special Moments |
Fly me to the HONEYMOON
CELEBRATE IT
- Gourmet menu
- Wine pairing
- Free parking for 5 hours
- Ceremony management (on request)
Private HIGHLIGHTS
WITH EASE AND MOOD
- Gourmet menu
- Wine pairing
- Free parking for 5 hours
Business SUCCESS
WITH BEST RECOMMENDATION
- Gourmet menu
- Wine pairing (or non-alcoholic alternative)
- Free parking for 5 hours
Mountain Hub @ Hilton Munich Airport is more than just fine dining in Mountain Hub Gourmet. Like the Watzmann in the Berchtesgaden Alps, which was the inspiration for our logo, Mountain Hub offers you several pleasure highlights.
Feel free to wander a bit from peak to peak here:
