SELF-CONSCIOUS. MODERN.

A rough diamond of the new chef generation: Marcel Tauschek was part of the Mountain Hub Gourmet team as sous chef from the opening in 2020. Since January 2023, he has been creating and delighting with his culinary highlights as Chef.

Extremely down-to-earth in the sense of regionality. Extreme “new generation” in terms of umami-explosive arrangements. Extremely organized and focused with creative elegance.

Partly you feel bedded by his dishes on a gentle mountain meadow with all herbs and scents and a rippling freshness. And in the next course, you’re overwhelmed by the vast vista and expanse that’s in every bite.

Textures. Flavors. Wow.

On the plate, precise discipline. The expected with the surprising. Familiarity with sophistication. A whole on the tongue.

His dishes are a pleasure for all the senses. Even if you want to do without meat and fish and wish for a vegetarian gourmet menu. You will not miss anything!

They are well-traveled. Are well-read and experienced when it comes to top-class menus and wineries. We look forward to meeting you.

You, who also appreciate the fine and special at a business lunch. And especially you, who have been our guests for a long time. Here all those who only have a stopover can immerse themselves in the , without leaving the house. Or those who are just starting or returning home from the surrounding Alps and want to treat themselves to a romantic gourmet evening …

We would like to inspire all of you. A warm welcome!