Where is the sky more open and the stars closer than at the airport? And that’s why we would like to invite you to toast the start of summer on 20 June! The kitchen team with our Culinary Lead Marcel Tauschek will conjure up summery highlights and the service team, led by Karim Zarif, will accompany you through a wonderful summer evening.
Glowing Gourmet is the motto for the fine dining event
Enjoy the Opening Event of Our Mountain Hub Gourmet Terrace!
Accompanied by live music, there’s only one question left:
who will be your companion to kick off the summer?
5 Course Menu
& Live Music!
OLIVE | FETA | CUCUMBER
TOMATO [Bavaria] | ricotta | celery
LAKE TROUT [Penzing] | beetroot | smoked almond
SPRING CHICKEN [Bavaria] | asparagus | kohlrabi
LAMB [Bavaria] | carrot | capuchin
STRAWBERRY [Bavaria] | elderberry | pine nuts
PETIT FOURS
TOMATO [Bavaria] | ricotta | celery
LAKE TROUT [Penzing] | beetroot | smoked almond
SPRING CHICKEN [Bavaria] | asparagus | kohlrabi
LAMB [Bavaria] | carrot | capuchin
STRAWBERRY [Bavaria] | elderberry | pine nuts
PETIT FOURS
terrace opening
20 June 24
- 5 Course Gourmet Menu
- Live Music
- incl. water and coffee or tea
- 5 hours free parking in P26
- Price per person:
