Get the spring off to a delicious start – with our gourmet cookery course
Experience an inspiring evening full of culinary delights: Marcel Tauschek, head chef of the renowned Mountain Hub Gourmet Restaurant, invites you to join him in the kitchen. Immerse yourself in his world, discover his philosophy, learn his recipes – and enjoy unforgettable moments at the cooker.
Exclusive insights and pure enjoyment
Look forward to an exquisite 4-course menu that will conjure up spring on your plate. Accompanied by perfectly matched wines and selected drinks, the top chef will give you tips and tricks for your kitchen.
The perfect gift
Surprise your loved ones with a special experience. This cookery course is the ideal gift idea, whether for Christmas, a birthday or simply to say thank you.
18 March 2025, 4-10 p.m.
in the ESSZIMMER in Freising
Gourmet cookery course at the start of spring
Delight from the mountains
189 €
- Price per person
- 4-course menu
- incl. drinks and wine accompaniment to the menu
- High-quality aprons and recipes to take away
