For Valentine’s Day, Marcel Tauschek and his team have created a particularly intense and finely tuned gourmet menu for you. Delicate to intense. It’s a dream.
Valentinstag Menü
herbs | apple | trout caviar
pumpkin | buttermilk | blackberry
veal tongue | taco | paprika
olive | feta | cucumber
BEEF | sour cream | miso
RED CABBAGE | chestnut | coffee
PORK | rutabaga | onion
ROOIBOS | lemon | sesame
RASPBERRY | rose | yoghurt
.
Baileys | chocolate
white chocolate | carrot | balsamic vinegar
smoked almond | apple | whiskey
sticky toffee pudding
GALLANT GOURMET
14 February 2024
- 5-course gourmet menu
- incl. aperitif
- incl. water, coffee or tea
- incl. 5 hours free parking in the P26 car park
Price per person:
